Provolone Provoleta

Provolone Provoleta

Red Apple Cheese in this recipe:

Red Apple Smoked Provolone Cheese

Time: 10 min cook / 1 min prep
Servings: 1


  • 6 oz Red Apple Smoked Provolone Cheese (Log), thick slices
  • Corn starch
  • 1 oz olive oil
  • 2 oz chimichurri sauce
  • Pinch of oregano


  1. Cut a 1-inch thick slice of Red Apple Smoked Provolone cheese off the log. Allow to “dry” in refrigeration for 2 hours.
  2. Lightly coat each “face” or both end surfaces of the slice of cheese with corn starch.
  3. In a hot saute pan, add a drizzle of olive oil. Place the slice of cheese on one of its sides flat in the sautee pan. Without moving allow to cheese slice to fry slightly.
  4. Turn the cheese over to allow the other side to fry, as well. Once both sides have attained a golden-brown color remove from the pan, place on a baking sheet, and bake in a preheated 350-degree oven for about 4 minutes (simply to soften the whole slice).
  5. Place fried cheese on a plate. Sprinkle with oregano, olive oil, and add some chimichurri sauce on one side to cascade off the cheese.
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