Time: 8 min cook / 10 min prep
Servings: 2
Ingredients:
2 ounces Red Apple Cheese shredded Smoked Gouda
4 slices bacon, cooked and crumbled
¼ cup chopped fresh parsley
⅛ tsp ground black pepper
2 (2 ¼ inch thick) center-cut, bone-in pork chops
1 tsp olive oil
¼ tsp salt
Directions:
Preheat an outdoor grill for medium heat.
In a small bowl, combine the cheese, bacon, parsley, and ⅛ teaspoon black pepper.
Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into the pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook.