Pork Chops Stuffed with Smoked Gouda and Bacon

Pork Chops Stuffed with Smoked Gouda and Bacon

Red Apple Cheese in this recipe:

Red Apple Cheese Smoked Gouda Cheese

Time: 8 min cook / 10 min prep
Servings: 2


  • 2 ounces Red Apple Cheese shredded Smoked Gouda
  • 4 slices bacon, cooked and crumbled
  • ¼ cup chopped fresh parsley
  • ⅛ tsp ground black pepper
  • 2 (2 ¼ inch thick) center-cut, bone-in pork chops
  • 1 tsp olive oil
  • ¼ tsp salt


  1. Preheat an outdoor grill for medium heat.
  2. In a small bowl, combine the cheese, bacon, parsley, and ⅛ teaspoon black pepper.
  3. Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into the pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
  4. Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook.
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