Kosher Sharp Cheddar Cheese and Beer Soup

Red Apple Cheese in this recipe:

Naturally Good Kosher Sharp Cheddar Cheese

Time: 30 min cook / 10 min prep
Servings: 4

Ingredients:

• 4 tbsp butter
• ½ cup celery, minced
• ½ cup carrots, minced
• ½ cup onions, minced
• 4 tbsp flour
• 4 cup chicken broth
• ½ tsp dry mustard
• 1 cup flat beer
• 4 oz Naturally Good Kosher Sharp Cheddar Cheese, grated
• 2 tbsp Parmesan cheese, grated
• Ground pepper to taste
• 2 tbsp chives, chopped

Directions:

1. In a saucepan, saute celery, carrots, and onions in butter until soft but not browned. Stir in flour and cook 2 minutes.
2. Slowly add chicken broth and mustard, whisking to blend in flour. Simmer 5 minutes.
3. Add Naturally Good Kosher Cheese, Sharp Cheddar Cheese, the Parmesan cheese & beer. Simmer 10 minutes, stirring occasionally. Season with pepper.
4. Ladle into bowls and garnish with chopped chives. Best if made the night before to blend the flavors.