Kosher Sharp Cheddar Cheese and Beer Soup

Time: 30 min cook / 10 min prep
Servings: 4

Ingredients:

• 4 tbsp butter

• ½ cup celery, minced

• ½ cup carrots, minced

• ½ cup onions, minced

• 4 tbsp flour

• 4 cup chicken broth

• ½ tsp dry mustard

• 1 cup flat beer

• 4 oz Naturally Good Kosher Sharp Cheddar Cheese, grated

• 2 tbsp Parmesan cheese, grated

• Ground pepper to taste

• 2 tbsp chives, chopped

Directions:

1. In a saucepan, saute celery, carrots, and onions in butter until soft but not browned. Stir in flour and cook 2 minutes.

2. Slowly add chicken broth and mustard, whisking to blend in flour. Simmer 5 minutes.

3. Add Naturally Good Kosher Cheese, Sharp Cheddar Cheese, the Parmesan cheese & beer. Simmer 10 minutes, stirring occasionally. Season with pepper.

4. Ladle into bowls and garnish with chopped chives. Best if made the night before to blend the flavors.