Honey Sriracha Gouda and Veggie Quiche

Honey Sriracha Gouda and Veggie Quiche

Time: 40 min cook / 15 min prep
Servings: 6 portions (1 quiche)

Ingredients:

  • 1 pie crust

  • ½ cup of heavy cream

  • 6 eggs

  • 4 oz Red Apple Honey Sriracha Gouda

  • ½ red onion

  • 2 bell peppers (multicolored)

  • pinch of salt

  • pinch of white pepper

  • 2 oz cup white wine

Directions:

  1. Clean and dice bell peppers and red onion. Sautee these veggies in olive oil for about 2 minutes over medium heat. Splash with white wine, allow the wine to cook off. Season with salt and pepper.

  2. Combine eggs and heavy cream in a large bowl. Combine thoroughly using a whisk.

  3. Add shredded Red Apple Honey Sriracha Gouda Cheese and previously sautéed veggies to the egg mixture.

  4. Pour the mixture into the pie crust. Place quiche onto a baking sheet, and bake in a preheated 350-degree oven for 35-40 minutes.

  5. To verify if done, stick a wooden toothpick through the center of the quiche. It must come out dry.

  6. Allow cooling before cutting. May be served hot or cold.

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