Time: 20 min prep with 2 hour chill
Servings: 4
Ingredients:
1 lb Naturally Good Kosher Extra-Sharp Cheddar Cheese, cut into 1 inch chunks
4 oz cream cheese, softened
½ cup champagne
1 tsp parsley flakes
½ tsp ground nutmeg
⅛ tsp ground red pepper
Directions:
Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.