Red Apple Cheese in this recipe:
Naturally Good Kosher Extra-Sharp Cheddar Cheese
Time: 20 min prep with 2 hour chill
- 1 lb Naturally Good Kosher Extra-Sharp Cheddar Cheese, cut into 1 inch chunks
- 4 oz cream cheese, softened
- ½ cup champagne
- 1 tsp parsley flakes
- ½ tsp ground nutmeg
- ⅛ tsp ground red pepper
- Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
- Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.