Cauliflower Salad

Time: 20 min prep
Servings: 6

Ingredients:

• 1 head cauliflower

• 1 ½ cups diced Red Apple Cheese Smoked Gouda 

• 8 oz Black Forest ham, diced

• 1 cup diced sweet onion

• ⅓ cup diced sour gherkin pickles

• 1 apple, cored and diced

• ¼ cup mayonnaise

• 3 tbsp finely chopped fresh

• 3 tbsp finely chopped fresh chives

• 3 tbsp sour cream

• 4 tsp cider vinegar

• ½ tsp granulated sugar

• 1 pinch salt

• 1 pinch pepper

• 1 head Boston leaf lettuce, separate leaves

Directions:

1. Remove any leaves from cauliflower. In a large pot of boiling salted water, blanch cauliflower until tender-crisp, 3 minutes. Drain and chill under cold water; drain well. Cut into florets. Place in a large bowl along with cheese, ham, onion, gherkins, and apple.

2. Whisk together mayonnaise, parsley, chives, sour cream, vinegar, sugar, salt, and pepper. Scrape over cauliflower mixture; toss to coat.

3. Line plates with lettuce leaves. Top with salad.