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Red Apple Cheese in this recipe:

Naturally Good Kosher Extra-Sharp Cheddar Cheese


Time: 20 min prep with 2 hour chill
Servings: 4

Ingredients:

  • 1 lb Naturally Good Kosher Extra-Sharp Cheddar Cheese, cut into 1 inch chunks
  • 4 oz cream cheese, softened
  • ½ cup champagne
  • 1 tsp parsley flakes
  • ½ tsp ground nutmeg
  • ⅛ tsp ground red pepper

Directions:

  1. Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
  2. Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.