Baked Cheddar Chicken

Red Apple Cheese in this recipe:

Skinny Cheese Fat-Free Sharp Cheddar

Time: 40 min cook / 20 min prep
Servings: 4

Ingredients:

• 4 boneless, skinless chicken breast halves
• 1 (8 oz) package sliced fresh mushrooms
• 2 (4 oz) cans whole green chili peppers, drained and sliced lengthwise
• 4 oz sliced Skinny Cheddar Cheese
• Italian dressing
• 1 tbsp white cooking wine
• 1 tbsp Worcestershire sauce
• 1 tbsp butter
• ½ tsp garlic salt

Directions:

1. Preheat oven to 400 degrees. Marinate chicken in Italian dressing, 30 minutes.
2. Place chicken in a 9 x 13-inch baking dish and bake in preheated oven for 25 minutes, or until no longer pink in center and juices run clear.
3. Melt butter in a skillet over medium heat until bubbling. Add Worcestershire sauce, wine & garlic salt. Bring to a boil. Stir in mushrooms. Reduce to a simmer, cover, and cook until mushrooms are tender about 3 to 5 minutes.
4. Remove chicken from the oven. Top each breast with a slice of green chili and a slice of cheese. Return to the oven until cheese has melted. Then Remove chicken from the oven, top with mushrooms and their juices, and serve.