Honey Sriracha Gouda and Veggie Quiche

Red Apple Cheese in this recipe:

Red Apple Honey Sriracha Gouda Cheese

Time: 40 min cook / 15 min prep
Servings: 6 portions (1 quiche)

Ingredients:

• 1 pie crust
• ½ cup of heavy cream
• 6 eggs
• 4 oz Red Apple Honey Sriracha Gouda
• ½ red onion
• 2 bell peppers (multicolored)
• pinch of salt
• pinch of white pepper
• 2 oz cup white wine

Directions:

1. Clean and dice bell peppers and red onion. Sautee these veggies in olive oil for about 2 minutes over medium heat. Splash with white wine, allow the wine to cook off. Season with salt and pepper.
2. Combine eggs and heavy cream in a large bowl. Combine thoroughly using a whisk.
3. Add shredded Red Apple Honey Sriracha Gouda Cheese and previously sautéed veggies to the egg mixture.
4. Pour the mixture into the pie crust. Place quiche onto a baking sheet, and bake in a preheated 350-degree oven for 35-40 minutes.
5. To verify if done, stick a wooden toothpick through the center of the quiche. It must come out dry.
6. Allow cooling before cutting. May be served hot or cold.