All our smoked cheeses are made from 100% natural milk. Prior to smoking, the cheeses are extra-aged to enhance taste.  Our cheese masters then slowly, meticulously, naturally cold-smoke each piece of cheese for six hours using a special aged Apple pulp and hardwood to achieve our unique flavor profile.  A hint of apple flavor can be tasted in each sharp rich flavored piece. Our accent to the perfect smoked flavor.

Our smoked cheeses are great as table cheeses, to complement your favorite fruit plates, shredded on tacos, shredded on pizza, added to traditional Italian dishes, or as toppings on warm veggies and burgers.