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Red Apple Cheese in this recipe:

Smoked Gouda Wedge


Time: 30 min prep/ 30 min cook
Servings: 4

Ingredients:

  • 1 cup bowtie pasta
  • 1 Tbsp butter
  • ½ onion, chopped finely (optional)
  • 2-3 cloves garlic, crushed and chopped up
  • Salt & Pepper to taste
  • 2 Tbsp all-purpose flour
  • 1 ½ cups milk
  • 1 cup Apple Smoked Gouda cheese, grated
  • ½ – ¾ cup breadcrumbs

Directions:

  1. Preheat oven to 350° F. Line baking dish (8×8) with foil & grease with butter.
  2. Boil a saucepan of water add pasta, cook until al dente. Drain off water and rinse under cold water.
  3. Melt butter in another pan over medium heat. Add garlic, onions, salt & pepper. Cook till onions soften.
  4. Add flour. Gradually add milk, stirring constantly until blended. Cook on medium heat until the mixture thickens. Add cheese; stir until melted.
  5. Add cooked macaroni to the cheese sauce, stirring until well blended. Then pour it into the baking dish. Top with breadcrumbs. Bake at 350° F for 12-15 minutes or until bubbly. Serve hot.